This is how Oven Fried Fish and Grits may help you in weight loss
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Oven Fried Fish and Grits
Oven Fried Fish and Grits

Before you jump to Oven Fried Fish and Grits recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know how essential it is to have a heart that is healthy. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, though, that there are some foods that can help your heart be healthy? If you would like to know which foods you should be eating to improve your heart health, continue reading.

Have you ever heard the old saying “an apple a day keeps the doctor away”? Apples contain numerous minerals and elements that keep your heart healthy. Apples are known to contain tons of soluble fiber which acts kind of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. A single Red Delicious apple daily can make your LDL levels decrease by as much as 8 percent! That’s a fantastic number if you’re attempting to improve your heart health!

There are many foods that you can eat that will be good for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. They are particularly great, however, for helping you keep your heart healthy. Begin consuming these foods each day. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to oven fried fish and grits recipe. To make oven fried fish and grits you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Oven Fried Fish and Grits:
  1. Use 1 Cod Filet
  2. Prepare 1 Serving of quick cook grits
  3. Prepare 1 Zucchini Chopped into bite size pieces
  4. Get A few grape or cherry tomatoes
  5. You need 1 egg
  6. Provide 1/4 cup milk
  7. Provide 1/2 cup panko bread crumbs
  8. Provide 1 Tbsp Flour (you can omit this if you like)
  9. Provide olive oil
  10. Provide nonstick cooking spray
  11. Prepare Cajun seasoning
  12. Use 1 Tbsp heavy cream
  13. Take 2 Tbsp butter
  14. Prepare To Taste Salt & Pepper
Instructions to make Oven Fried Fish and Grits:
  1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and spray with cooking spray.
  2. Mix the egg and milk together and place your cod filet in it to soak while you prepare everything else (no longer than 15 minutes.)
  3. Place vegetables in a foil boat with a drizzle of olive oil and some salt and pepper. Then fold the foil tightly.
  4. Mix together flour, panko bread crumbs, and Cajun seasoning. take the cod out of the milk and egg and dredge in dry mixture. Then dunk back into the milk and eggs and again into the dry. Lay filet on baking sheet and spray with cooking spray.
  5. Place the vegetable pack on the same pan with the fish. Cook on the middle rack of oven at 425 degrees Fahrenheit for 20 minutes (or until fish is crispy and cooked through.)
  6. While your fish and veggies cook in the oven prepare the grits per packaged instructions. When they are almost done add the cream and butter and whisk well until smooth and creamy. Salt and pepper to taste.
  7. When fish is done remove from oven. Carefully open the foil pack. With a fork gentle burst the tomatoes (if not already.) This is what makes the sauce.
  8. Spoon your grits into a bowl. Top with some veggies and sauce. Then Place your Crispy fish on top.

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