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Carrot, Raisin, and Herb Salad
Carrot, Raisin, and Herb Salad

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We hope you got insight from reading it, now let’s go back to carrot, raisin, and herb salad recipe. To cook carrot, raisin, and herb salad you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Carrot, Raisin, and Herb Salad:
  1. Use 2 1/2 lb baby carrots (the ones with stems look nicer)
  2. Provide 1 tsp ground cumin
  3. You need 1 tsp sweet paprika
  4. Use 1/2 tsp ground cinnamon
  5. Provide 1/4 cup olive oil
  6. Use 1/4 cup orange juice
  7. Prepare 2 tbsp lemon juice
  8. Take 1/3 cup raisins
  9. Use 2/3 cup chopped fresh parsley
  10. Provide 1/4 cup firmly packed fresh mint
Instructions to make Carrot, Raisin, and Herb Salad:
  1. Preheat oven to 400°F
  2. Combine carrots with cumin, paprika, cinnamon, and half of the oil in a large baking dish. Bake about 20 minutes or until carrots are tender.
  3. In a medium bowl, combine the rest of the oil, orange juice, lemon juice, raisins, and half of the parsley.
  4. After carrots have cooled about 20 minutes out of the oven, pour the dressing over the carrots and garnish with remaining parsley and mint leaves.

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