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Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms
Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

Before you jump to Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you need to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. Do you know, though, that there are a number of foods that can help you have a healthy heart? Go on reading to learn which foods are beneficial for your heart.

Can you remember being told “an apple a day keeps the doctor away”? Apples are packed full of things that will keep your heart healthy. Apples are known to contain lots of soluble fiber which works kind of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Eating a single Red Delicious apple daily can trigger as much as an eight percent fall in your LDL levels. That’s a terrific number if you’re working to make your heart healthy!

There are many foods that you can add to your diet that will be beneficial for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. The foods mentioned are essentially beneficial for the heart, though. Introduce these foods into your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms recipe. You can have vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:
  1. Get 13 Mushrooms
  2. Provide 1 tbsp Minced garlic
  3. You need 2 tbsp Margarine
  4. Prepare 8 oz Cream cheese (softened)
  5. Take 1/4 cup Parmasian cheese (grated)
  6. Provide 1 tbsp Vegetable oil
  7. Use 1/4 tsp Ground black pepper
  8. Provide 1/4 tsp Onion powder
  9. Get 1/4 tsp Cayenne pepper
Instructions to make Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:
  1. First, carefully remove stems from all the mushrooms, clean all with a wet paper towel. Slice the stems, cutting off and removing the hard putter edges. Dice the rest very fine. Warm up oil on a medium skillet.
  2. Heat skillet to medium heat. Add minced stems and garlic. Sauté for a couple minutes, until they reach a golden brown color and liquids removed. Set aside to cool.
  3. Preheat oven to 350°F. Spray a large baking sheet with olive oil.
  4. Melt butter. Use brush to coat mushrooms to keep them from drying out!
  5. When the garlic and stems have cooled. Add the cream cheese, Parmesan, lack pepper and cayenne. It will be thick! Use a spoon to fill the mushrooms in with cheesy goodness.
  6. After filling mushrooms with a generous amount of cheesiness transfer for prepared cooking sheet. Sprinkle each with a hefty amount of Parmesan cheese to give it a little extra! This recipe is fun because you can experiment - Next time… I'm adding crab meat!! Bake for 20!
  7. After 20, check. Mushrooms should be starting to form liquid underneath, and golden brown crispy top. Remove and ENJOY! The cayenne gives it a great kick.

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