Here is how Borsch may help you in weight loss
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Borsch
Borsch

Before you jump to Borsch recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to borsch recipe. You can cook borsch using 20 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Borsch:
  1. Prepare Beef Roast (Bone or Chuck)
  2. Use Water (boiling)
  3. Prepare Dry Lima Beans (large)
  4. Take Potatoes (small, whole and peeled)
  5. Prepare Bay Leaves (whole)
  6. Use Salt
  7. Take Pepper
  8. Prepare Carrots (diced)
  9. Take Celery (dices)
  10. Use Onion (medium, chopped)
  11. Prepare Frozen Mixed Vegetables
  12. Prepare Tomato Sauce (small)
  13. You need Can Tomatoes (approximately 1 lb)
  14. Use Bell Pepper (chopped)
  15. Get Cabbage (chopped)
  16. Prepare Parsley, (chopped)
  17. Prepare Dill Weed
  18. Use Yellow Chili (optional)
  19. Prepare Sugar
  20. Get M.S.G
Steps to make Borsch:
  1. Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
  2. Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
  3. Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
  4. Remove potatoes and mash, then return to the soup.
  5. Remove the bay leaf and chili.
  6. Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.

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