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Spicy Pinto Beans and Bacon - CROCKPOT
Spicy Pinto Beans and Bacon - CROCKPOT

Before you jump to Spicy Pinto Beans and Bacon - CROCKPOT recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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Can you remember being told by your parents “an apple a day keeps the doctor away”? The truth is that apples have many great stuff in them to help keep your heart healthy. Apples are known to be high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause clogging. Consuming just one Red Delicious apple each day can trigger as much as an eight percent drop in your LDL cholesterol levels. This is a terrific number for someone who wishes his or her heart to be healthier.

There are lots of foods that are terrific for your body. It’s true that everything brought up in this article can help your body in many ways. The foods mentioned are especially beneficial for the heart, though. Try incorporating these healthy foods in your diet on a regular basis. Your heart is going to be much better if you do!

We hope you got benefit from reading it, now let’s go back to spicy pinto beans and bacon - crockpot recipe. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Use 2 cups dry pinto beans
  2. Get Lots of water
  3. Get 1 large yellow onion, chopped
  4. Take 8 strips thick cut bacon, baked and chopped
  5. Prepare 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
  6. Provide 2 Tbsp Pinto Bean Seasoning (recipe below)
Steps to make Spicy Pinto Beans and Bacon - CROCKPOT:
  1. Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  2. Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  3. Drain the beans, rinse with more water (several times) until water runs clear.
  4. Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  5. Cook on high for 6 hours.
  6. Serve with cornbread muffins and sliced avocado.
  7. PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.

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