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We hope you got benefit from reading it, now let’s go back to apricot glazed ham recipe. To make apricot glazed ham you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Apricot Glazed Ham:
- You need Ham
- Get 1 bone-in ham (smoked or any kind)
- Provide Glaze
- You need 2 cup apricot preserves
- Take 2 tbsp dijon mustard
- Use 2 tbsp butter
- Prepare 2 tbsp fresh sage, minced (grounded is also fine)
- Use 1 tbsp red whine vinegar
- Prepare 1 bunch bay leafs
- Prepare 1/2 tsp ground cloves
- Use 1/2 tsp cinnamon
- Take 1 dash salt & pepper
Instructions to make Apricot Glazed Ham:
- Preheat oven to 375°F
- Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour.
- While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.
- After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving.
- Serve to the whole family and watch them enjoy. Take all the compliments too :-) .
- recipe from "Rachael Ray Show" :-)
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