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We hope you got insight from reading it, now let’s go back to juicy meatballs recipe. You can have juicy meatballs using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Juicy meatballs:
- Provide 1 lb ground beef
- Get 1/2 lb ground pork
- You need 1/2 lb ground veal
- Get 2 clove garlic, minced
- You need 1 cup freshly grated romano or parmesan cheese
- Use 1 1/2 tbsp chopped cilantro (or parsley)
- Use 2 eggs
- You need 2 cup italian bread, crusts removed, torn into pieces
- Prepare 1 1/4 cup buttermilk or milk
- Prepare 1 salt and ground black pepper to taste
Steps to make Juicy meatballs:
- Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray.
- Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper.
- Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste.
- Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs.
- Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!
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