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Brad's bacon wrapped beer battered Ling cod
Brad's bacon wrapped beer battered Ling cod

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The ingredients needed to prepare Brad's bacon wrapped beer battered Ling cod:
  1. Get 2 lbs cod filets. Portioned
  2. Get Thin strips of bacon
  3. Prepare For the batter
  4. Provide 1 1/2 cups flour
  5. Get 1/2 cup cornmeal
  6. You need 1 tbs baking powder
  7. You need 1 tsp garlic powder
  8. Provide 1 tsp granulated chicken bouillon
  9. Get 1/2 tsp each, dry mustard, white pepper, smoked paprika
  10. Use 12 Oz beer. Lager or pilsner
  11. Take Other ingredients
  12. You need Oil for deep frying
  13. Get Tooth picks
  14. Provide Tartar sauce
Instructions to make Brad's bacon wrapped beer battered Ling cod:
  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
  2. Heat oil in fryer to 360 degrees.
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
  6. Drain on paper towels. Serve with tartar sauce. Enjoy
  7. Don't forget to remove the toothpick.

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