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We hope you got benefit from reading it, now let’s go back to baked beetroot samosa recipe. You can have baked beetroot samosa using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Baked Beetroot samosa:
- Get 1 cup Maida
- Use 1/2 Beetroot - grated
- Provide to taste Salt
- Use 2 tbsp Oil
- Prepare 1 katori Leftover macroni
- Prepare 1/2 tbsp Ajwayan
Instructions to make Baked Beetroot samosa:
- Maida me ghee ajwayan salt dale and ache se mix karein
- Ab ise 2 parts me divide karein ek plain ghoonde water se And dosre me beetroot kadhukas ka juice milae And water ki help se ghoonde…
- Tight dough bnae..Yada tight na ho…
- Dough ko half an hr ke liye dhak ke rakh de…..
- After half an hr dough ko dobara mix karein…And roti ki tarah bele then beech me cut dale….Dono dough ko ek jitna bele….
- Dono ke ek plain rakhe And second me semi circle shape de outline chod ke….
- Ek plain ke upar beetroot cut Voila rakhe then beech me se turn karte hue Samose ki shape de…Corners par water ki help se….
- Beech me cheese And macroni ka 2 spoon fill Karein…And upar se lock Karein…..
- Same dosra ab opposite beetroot plain PE plain cut Voila rakhe outline chod ke semi circle cut de…Fill macroni And cheese And lock it….
- Micro ko pre heat Karein 10 min 200 degree PE And Samose baking tray par oil brush karke 200 degree par 10 min rakhe And it's ready
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