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Wokked Andive with mushrooms
Wokked Andive with mushrooms

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We hope you got insight from reading it, now let’s go back to wokked andive with mushrooms recipe. You can cook wokked andive with mushrooms using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Wokked Andive with mushrooms:
  1. Take Vegetarian
  2. Get 1 (large) head of endive
  3. Prepare 500 grams of tofu (optional)
  4. You need 250 grams of (chestnut) mushrooms
  5. You need 2 Red bell pepper
  6. Get 2 clove garlic
  7. Prepare 4 Spring onions
  8. Use 1 (wok) oil
  9. Get 1 Some leaves of mint (to taste)
  10. Provide 1 Salt and black pepper
Steps to make Wokked Andive with mushrooms:
  1. Rinse the endive and cut into slices
  2. Clean the mushrooms and cut into slices
  3. Clean, remove the seeds and then cut the bell peppers into cubes
  4. (if you use tofu) cut the tofu into cubes
  5. Peel the garlic and chop fine
  6. Cut the spring onions into rings
  7. Put some oil into the wok and add and wok the garlic
  8. add the tofu and mushrooms and bake till they start to change color
  9. Add the bell pepper and spring onion and bake for about 5 minutes. At the end add the endive and wok until the endive is about to get weak.
  10. Season with salt, pepper and mint to your taste.

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