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The ingredients needed to prepare Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- Take 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
- Prepare 1 pound (16 ounce) bulk pork sausage
- Provide 1 package (8 ounce) ham steak(cut into chunks)
- Take 10 eggs
- Take 1/8 teaspoon black pepper
- Take 1 tablespoon Dijon mustard
- Take 1 can (12 ounce) evaporated milk
- You need 2 cups shredded sharp cheddar cheese
- Provide Canola oil cooking spray
Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
- In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
- Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
- Now add in both packages of your Potatoes O’Brien, mix all well……
- Transfer potato mixture to a lightly greased baking pan……
- In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
- Pour egg mixture over potato and meat mixture……
- Top with your shredded cheddar cheese…….
- Cover baking pan and refrigerate overnight……
- The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
- Let stand for about 20 minutes before serving, then serve and enjoy 😉!!
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