Here is how French Onion Soup will help you in weight loss
Weight administration wants fixed efforts. If you are someone attempting to shed some further kilos then it's essential to at all times be in your toes. Watching your calorie intake and also sticking to a balanced food regimen is the secret to an effective weight reduction routine. It turns into really hectic to strike that proper stability between taste and well being and subsequently, we need to discover an in-between solution where style meets well being.
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French Onion Soup
French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook French Onion Soup:
  1. Take 4 Tbsp butter
  2. Provide 4 Tbsp olive oil
  3. Provide 7 cups sliced onions (about 7 medium onions)
  4. Take 3 Tbsp flour
  5. Use 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. You need 1 clove garlic sliced
  7. Get 1 tsp sugar
  8. You need 1 cup dry white wine
  9. Take 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
  10. Take Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Instructions to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

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