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We hope you got benefit from reading it, now let’s go back to healthy jugaad salad recipe. To make healthy jugaad salad you need 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Jugaad Salad:
- Take 150 gms herbed paneer(recipe below)
- Get 200 gms boneless chicken
- You need To taste Salt
- You need 1/4 tsp pepper powder
- Use 1/2 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Prepare 1 yellow zucchini
- Take 1 green zucchini
- Prepare 200 gms broccoli steamed
- Prepare 1 cup cherry tomatoes
- You need 1/2 cup carrot sliced and par boiled
- You need 1/2 red bell
- Take 1/2 yellow bell
- Get A Shredded iceberg lettuce
- Prepare 1/2 cup alfa alfa sprouts
- Take 1/2 cup micro greens
- Prepare For dressing:
- Get 1 cup orange juice
- Provide 2 tbsp olive oil
- Prepare to taste Salt
- Use 1/2 tsp pepper
- You need 1-2 tbsp apple cider vinegar
- Get 1 tsp sugar
- Take For herbed paneer
- Take 2 cups milk
- Prepare 1 tbsp vinegar
- Take To taste Salt
- Get 2 tsp mixed herbs
- Take 2 tsp chives chopped
- Take 1/2 tsp chilli flakes
- Take As needed Cheese cloth
Instructions to make Healthy Jugaad Salad:
- Herbed paneer : Boil the milk and add vinegar to it so that the milk curdles. Strain and wash the curdled milk. Now add salt, chives, mixed herbs and chilli flakes to it. Mix well. Tie it up in a cheese cloth and place on a strainer with a heavy stone or lid on top. It will firm up in one hour.
- Marinate chicken with some oil, salt, pepper, ginger paste and red chilli powder and bake at 180°C for 15 to 20 minutes till tender. Cut into small bite-size pieces.
- Prepare dressing : mix orange juice, vinegar, salt, pepper, apple cider vinegar, sugar and olive oil and set aside.
- In a large bowl mix all the veggies(zucchini, carrots, broccoli, cherry tomatoes and yellow and red bells.) Now add the shredded lettuce, chicken, alfalfa sprouts and the herbed paneer. Toss well. Add the prepared dressing and the micro greens. Mix well. Cling and keep in the fridge for one hour. Serve chilled.
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