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Stuffed lobster with shrimp,bacon and cheese
Stuffed lobster with shrimp,bacon and cheese

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We hope you got benefit from reading it, now let’s go back to stuffed lobster with shrimp,bacon and cheese recipe. To cook stuffed lobster with shrimp,bacon and cheese you need 11 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Stuffed lobster with shrimp,bacon and cheese:
  1. Get 3 1/2 lb lobster tails
  2. Take 1/4 lb shrimp raw
  3. Provide 6 slice bacon,cooked,drained and crumbled
  4. Get 1/4 lb swiss cheese shredded
  5. Prepare 1/4 small onion
  6. Prepare 1/4 small green pepper
  7. Provide 3 clove garlic
  8. Get dash all purpose seasoning
  9. Use dash salt & pepper to taste
  10. Use 1 garlic powder
  11. Use 1/4 stick butter
Instructions to make Stuffed lobster with shrimp,bacon and cheese:
  1. Preheat oven to 350
  2. With kitchen scissors cut lobster shells horizontal
  3. Pry open shells and pull tail meat outward without detaching meat from tail end
  4. Close both shells together as much as possible and place tail meat on top of shell
  5. Use knife to slice tail meat lengthwise to create a pocket in the middle for stuffing [do not cut all the way thru tail meat]
  6. Dice shrimp,onion,pepper,garlic and mix with cheese, crumbled bacon and seasonings
  7. Mix all ingredients well and separate into 3 equal portions
  8. Stuff lobster tail cavity lengthwise
  9. Place tails in oven pan and bake for 25 min, do not overcook or lobster will become rubbery
  10. Melt butter in microwave and add garlic powder and mix for basting
  11. Baste with garlic butter every 10 min and Brown for last 5 min or until cheese it's golden
  12. Pull out of oven and let cool for 5 min, Baste again and serve with shrimp and lobster fett Alfredo and stuffed crab shells and garlic bread. ENJOY

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