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Before you jump to Easy Gingerbread Brownies w/ Chocolate-Banana Frosting recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already know how crucial it is to have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already understand that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthy? If you want to know which foods to eat to improve your heart health, keep on reading.

Fish is perhaps the best food you can eat. You’re probably already aware of this as your doctor has advised you to eat some fish twice or thrice each week. This is particularly true for people whose hearts are unhealthy. Fish is rich in Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try including fish in at least two of your meals every week.

There are many foods that you can include in your diet that will be beneficial for your body. It’s true that each of the food brought up in this article can help your body in many ways. These foods are particularly great for the heart, though. Introduce these heart-healthy foods into your diet regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to easy gingerbread brownies w/ chocolate-banana frosting recipe. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. You need 17.5 oz Gingerbread cookie mix
2. Prepare 1 stick melted butter
3. Take 1 C coconut oil
4. Provide 1 C milk chocolate chips
5. You need 1/4 C cocoa powder
6. Get 2 eggs
7. Provide 8 oz cream cheese; softened
8. Get 1/4 C cocoa powder
9. Use 2 C powdered sugar
10. Use 1 T banana extract
11. You need 2 T melted butter

Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

1. Preheat oven to 350°
2. Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
3. Fold in chocolate chips.
4. Spray an 8 x 8 casserole dish with nonstick cooking spray.
5. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
6. Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
7. Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,

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