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Before you jump to Cherry cheesecake cobbler recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are aware that the body requires a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. But are you aware that there are some foods that have been proven to help you improve the health of your heart? If you are interested to know what to eat to improve your heart health, continue reading.
Beans, would you believe it, are very good for your heart. Sure, the after-effects of consuming beans might not be the best for your nose, but they are very healthy for you. It doesn’t mean, however, that merely consuming beans will undo the harmful effects of consuming junk foods or make your heart better by magic. What we mean is that substituting in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a great idea. The good news is that beans are delicious–good enough that you may not miss consuming meat.
There are many foods that you can consume that will be great for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are especially great, though, for improving your heart health. Begin incorporating these heart-healthy in your diet on a regular basis. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to cherry cheesecake cobbler recipe. You can have cherry cheesecake cobbler using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Cherry cheesecake cobbler:
- Provide 1 (8 oz) tube crescent rolls
- Take 12 oz (1 1/2 blocks) cream cheese, softened
- You need 3/4 cup granulated sugar, divided use
- Get 1 tsp vanilla extract
- Get 1 (21 oz) can cherry pie filling
- Prepare 1/4 cup unsalted butter (1/2 stick), melted
Steps to make Cherry cheesecake cobbler:
- Preheat oven to 350F degrees. - Spray an 8 x 8 baking dish with nonstick cooking spray.
- Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish.
- Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible.
- Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again.
- Spread cream cheese mixture over crescent rolls in the baking dish.
- Then pour pie filling on top of cream cheese layer. Spread it around evenly. - Finally, top with remaining crescent roll dough.
- Do your best to stretch it out on top and seal the seams of the crescent rolls.
- Pour melted butter on the top of the crescent rolls. - Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. - Top crust should look crusty and be golden brown in color. Slice and serve.
- Notes - This must be kept refrigerated if not eaten the same day it’s made.
- Youtu.be/d1OIg2NowLU
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