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We hope you got insight from reading it, now let’s go back to inverted holiday cream cheese cherry pie 🥧 recipe. To make inverted holiday cream cheese cherry pie 🥧 you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Inverted Holiday Cream Cheese Cherry Pie 🥧:
- Get 1 package (8 ounce)cream cheese, softened
- Provide 1/2 cup white sugar
- You need 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon cinnamon powder
- Provide 1 cup frozen whipped topping, thawed
- Get 1/2 cup sour cream
- You need 1 can (21 ounce) cherry pie filling
- You need 1 graham cracker crust
- Prepare Whipped cream
Instructions to make Inverted Holiday Cream Cheese Cherry Pie 🥧:
- In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping…….
- Add in your sour cream and beat for a few more minutes……
- Place your cherry pie filling at the bottom of your graham cracker crust…..Spread out evenly……
- Place your cream cheese mixture on top of cherry pie filling…….Spread mixture as evenly as possible over pie filling…..
- Cover pie and refrigerate overnight or until pie is completely set……Can be made several days before serving….
- When pie is fully set top each slice with whipped cream and enjoy 😉!! It’s a bit messy to serve but the flavor is absolutely DELICIOUS 😋!!
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