So that you may be getting ready chicken shrimp and sausage gumbo recipes for your loved ones however this tips may be helpful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have become extremely popular as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it's quite continuously really useful by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit less fat. This cooking technique might also minimize down on a few of the other harmful results of oil frying.


chicken shrimp and sausage gumbo
chicken shrimp and sausage gumbo

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We hope you got insight from reading it, now let’s go back to chicken shrimp and sausage gumbo recipe. You can cook chicken shrimp and sausage gumbo using 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook chicken shrimp and sausage gumbo:
  1. Get 2 box chicken broth
  2. You need 1 onion
  3. Take 1 bell pepper
  4. Prepare 1 bunch green onions
  5. Provide 2 packages sausage
  6. Prepare 4 chicken breasts
  7. You need 2 bags of peeled shrimp
  8. Use 1 scoop of Richards brown roux
  9. Take 4 tbsp essence
  10. Provide 1 essence recipe is 2 tbs of paprika 2 tbs salt 2 tbs garlic powder 1 tbs of black pepper, onion powder, cayenne pepper, dried leaf oregano, and dried thyme
  11. You need 1 a few shakes of creole seasoning (for chicken)
  12. Get 2 cup water
  13. Prepare 1 rice
Instructions to make chicken shrimp and sausage gumbo:
  1. make sure this is the first thing you do. COOK YOUR RICE.
  2. grab a big pot and heat it on medium, then add water and scoop of roux and dissolve thoroughly until water is brown. keep pot on a low heat
  3. chop up onion finely and bell pepper and add to roux water. these will cook down and be soft and translucent. seasoning the water.
  4. heat oven on 350. clean and slice up chicken breasts. then season with creole seasoning and bake until done drain off chicken juice then add to gumbo pot
  5. add 1 box of chicken broth. keep on a medium heat. when it starts to boil, turn back down to a low heat. and stir.
  6. chop and slice up ur smoked sausage. and fry. you might have to do this in batches. when sausage is cooked put sausage and the juice from the sausage in the gumbo pot. this is important for the flavor. stir the pot. and repeat this until all sausage is fried and in the pot.
  7. add half of the next box of broth. this should be all that u need unless you add more meat. season the gumbo with about 4 or more tablespoons of the essence mixture. you need this mixture for the flavor so don't skip out on it.
  8. keep stirring the pot. it sould be nice and steamy and a low boil.
  9. add your shrimp directly to the pot now. make sure they are clean. and stir it in so the liquid can cook the shrimp thoroughly.
  10. chop your green onions and add to the pot and stir. cover for 10 min on low. this is enough time for shrimp to cook and green onions to cook down
  11. add your rice and gumbo to your bowl and ENJOY!!!

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