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Stuffed Portobello Caps
Stuffed Portobello Caps

Before you jump to Stuffed Portobello Caps recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you have to have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and work out on a regular basis. But are you aware that there are a number of foods that have been discovered to help you improve your heart health? Keep reading to find out which foods are best for your heart.

Fish is perhaps the heartiest food you can consume. You probably already be aware of this as you’ve probably been told to see to it that you consume fish at least a couple of times a week. This is especially true for people who suffer from heart problems or are worrying that their hearts are unhealthy. Fact: Fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try consuming fish in two meals during each week.

There are many foods that you can include in your diet that will be great for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. The foods mentioned are essentially beneficial for the heart, though. Introduce these foods into your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to stuffed portobello caps recipe. You can have stuffed portobello caps using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Stuffed Portobello Caps:
  1. You need 1 packages 8 oz spinach defrosted
  2. Get 1/4 cup bread cruumbs
  3. Get 1/4 cup panko
  4. Prepare 1/2 cup shredded cheese - any
  5. Prepare 1/2 lb ground/diced sausage
  6. Use 3/4 cup vinagrette or italian dressing
  7. Provide 2 large potobello caps
  8. You need 1/4 cup onion - finely diced
  9. Get 1 season salt & pepper to taste
  10. Use 1/2 tbsp minced garlic
  11. Get 1/2 tbsp lemon juice
Instructions to make Stuffed Portobello Caps:
  1. preheat oven 350
  2. Brown sausage.
  3. while sausage is cooking destem and clean portobello caps
  4. lightly brush Portobello caps with vinegarete/Italian dressings
  5. bake for 5 minutes
  6. while prebaking caps mix remaining ingredients completely.
  7. remove caps and completely cover with mix in heaping mound.
  8. drizzle with vinergaret/dressing
  9. bake for 25 minutes.
  10. let sit for 5 minutes before serving

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