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The ingredients needed to make Veggie stuffed portebella mushroom:
- Get portebella mushrooms
- You need cup ricotta
- Use 1/2 mozzarella cheese
- Use 1/2 parmesan cheese
- Provide 1 bell peppers, diced
- Get small onion, diced
- Prepare bunch spinach, chopped
- You need 3 clove garlic, minced
- Get 2 tbsp oil
- You need 1 egg
Instructions to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
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